{"id":609,"date":"2024-09-12T16:59:13","date_gmt":"2024-09-12T14:59:13","guid":{"rendered":"https:\/\/pasateaserrano.com\/elcolorestaenelinterior\/?page_id=609"},"modified":"2024-09-25T09:52:11","modified_gmt":"2024-09-25T07:52:11","slug":"brioche-pulled-pork","status":"publish","type":"page","link":"https:\/\/pasateaserrano.com\/elcolorestaenelinterior\/brioche-pulled-pork\/","title":{"rendered":"Brioche de Pulled Pork"},"content":{"rendered":"\t\t
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Brioche de pulled pork<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVer Receta<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredientes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 panes brioche tipo burger<\/p>

Queso crema para untar<\/p>

Cebolla morada<\/p>

Ensalada variada al gusto<\/p>

1 pack de Pulled Pork de Serrano<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Elaboraci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Abre los panes brioche y tu\u00e9stalos ligeramente.<\/li>
  2. Lamina la cebolla morada y ponla en un bol con agua y hielo junto con las hojas de lechuga para mantener su textura crujiente. Escurre bien y seca con papel absorbente.<\/li>
  3. Unta los panes brioche con la crema de queso.<\/li>
  4. A\u00f1ade la cebolla, la ensalada y rellena con el Pulled Pork calentado seg\u00fan las instrucciones del paquete.<\/li>
  5. Sirve inmediatamente.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Brioche de pulled pork Ver Receta Ingredientes 2 panes brioche tipo burger Queso crema para untar Cebolla morada Ensalada variada al gusto 1 pack de Pulled Pork de Serrano Elaboraci\u00f3n Abre los panes brioche y tu\u00e9stalos ligeramente. Lamina la cebolla morada y ponla en un bol con agua y hielo junto con las hojas de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-609","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pasateaserrano.com\/elcolorestaenelinterior\/wp-json\/wp\/v2\/pages\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pasateaserrano.com\/elcolorestaenelinterior\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pasateaserrano.com\/elcolorestaenelinterior\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pasateaserrano.com\/elcolorestaenelinterior\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pasateaserrano.com\/elcolorestaenelinterior\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":22,"href":"https:\/\/pasateaserrano.com\/elcolorestaenelinterior\/wp-json\/wp\/v2\/pages\/609\/revisions"}],"predecessor-version":[{"id":1175,"href":"https:\/\/pasateaserrano.com\/elcolorestaenelinterior\/wp-json\/wp\/v2\/pages\/609\/revisions\/1175"}],"wp:attachment":[{"href":"https:\/\/pasateaserrano.com\/elcolorestaenelinterior\/wp-json\/wp\/v2\/media?parent=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}