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Ingredients
4 diners
1 chopped onion
1 chopped courgette
Asparagus tips
150 g sliced or diced horseshoe Chorizo Sarta, Chorizo lonchas & Chiffonnade
150 g creamy goat's cheese
350 g macaroni
Olive oil, salt and freshly-ground pepper
1 chopped courgette
Asparagus tips
150 g sliced or diced horseshoe Chorizo Sarta, Chorizo lonchas & Chiffonnade
150 g creamy goat's cheese
350 g macaroni
Olive oil, salt and freshly-ground pepper
Elaboration
STEP 1
Boil the macaroni in plenty of salted water until al dente. STEP 2
In a frying pan, saut the vegetables in a little olive oil until al dente. STEP 3
Add the chorizo and cheese. STEP 4
Add the macaroni and turn several times until coated. STEP 5
Season to taste and serve hot 