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Ingredients
4 diners
4 Large potatoes
4 Large artichokes
250 g Serrano ham
41 Lemon
Virgin olive oil
Black pepper.
4 Large artichokes
250 g Serrano ham
41 Lemon
Virgin olive oil
Black pepper.
Elaboration
STEP 1
Slice the potatoes and artichokes into fairly thick slices and squeeze a lemon over the artichokes. STEP 2
Lay them in separate baking dishes, sprinkle with salt and drizzle with oil, and bake in a pre-heated oven. STEP 3
You can also warm the ham through in the oven, but do not add any oil or salt. STEP 4
To serve, layer the potato, artichoke and ham like a lasagne in as many layers as you like. STEP 5
Sprinkle with freshly-ground black pepper and serve. 