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Ingredients
4 diners
4 chicken breasts
100 g mushrooms,
1 green pepper,
1 red pepper,
all chopped
150 g horseshoe Chorizo Sarta,
diced or sliced Chorizo lonchas & Chiffonnade
Olive oil, salt, pepper, herbs to taste
100 g mushrooms,
1 green pepper,
1 red pepper,
all chopped
150 g horseshoe Chorizo Sarta,
diced or sliced Chorizo lonchas & Chiffonnade
Olive oil, salt, pepper, herbs to taste
Elaboration
STEP 1
Saut the vegetables and chorizo until just cooked. STEP 2
Place the chicken breasts in an oven dish, drizzle with olive oil, season and bake for 15 minutes at 180ºC. STEP 3
You can also fry them if you prefer. STEP 4
Slice the chicken breasts and add the rest of the ingredients, season to taste and serve. 