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Ingredients
4 diners
1 Bunch of green asparagus
250 g Young broad beans
Very thin slices of Serrano ham.
250 g Young broad beans
Very thin slices of Serrano ham.
Elaboration
STEP 1
Saut the broad beans in a frying pan and grill the asparagus (you can either leave the ham raw or flash-fry it). STEP 2
Roll each asparagus spear in a slice of ham and serve with the beans.