Ingredients

4 diners
Mixed leaves: watercress, rocket, red Chard, etc.
Slices of Serrano ham & Chiffonnade
150 g feta cheese,
walnuts,
salt flakes.
Modena vinaigrette: 1 part Modena vinegar to 3 parts extra-virgin olive oil.
Chiffonnade Serrano HamSerrano Ham

Elaboration

STEP 1
Wash the lettuce leaves and dry well.
STEP 2
Arrange on a plate and top with the sliced Serrano ham.
STEP 3
The feta cheese and the walnuts.
STEP 4
Dress with the vinaigrette and serve.