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Ingredients
4 diners
Mixed leaves: watercress, rocket, red Chard, etc.
Slices of Serrano ham & Chiffonnade
150 g feta cheese,
walnuts,
salt flakes.
Modena vinaigrette: 1 part Modena vinegar to 3 parts extra-virgin olive oil.
Slices of Serrano ham & Chiffonnade
150 g feta cheese,
walnuts,
salt flakes.
Modena vinaigrette: 1 part Modena vinegar to 3 parts extra-virgin olive oil.
Elaboration
STEP 1
Wash the lettuce leaves and dry well. STEP 2
Arrange on a plate and top with the sliced Serrano ham. STEP 3
The feta cheese and the walnuts. STEP 4
Dress with the vinaigrette and serve. 